We have several different cuts of Venison meat that can be used in a variety of applications. Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. I know purists who want to believe that venison is perfect the way it is, but the truth is that adding fat at some point during the cooking process is beneficial. We appreciate that not all of our customers are able to visit our shop or one of our farmers’ markets or seasonal shows. We’re excited to be selling our naked range in your favourite stores across the country… search by postcode to find the closest store to you, and which products are available there… The other day on Facebook, I saw a meme that read “There is a deer stand in my family tree.” THIS has been my life for the last few months. Beautifully tender and great flavour and I had many great comments from my guests….. your venison made the day an even more special event. Curing the venison adds sodium, and grinding it with pork adds calories and fat. Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand. Buythiscookthat.com Bacon Wrapped Venison Bites. MORE INFO. It can be easy to get stuck in a protein rut, where you rely on the standard cuts of poultry, beef, and pork available in most grocery stores. Venison is a traditional centrepiece for New Year feasts. We also occasionally get wild roe deer and sika which is known for its milder taste. No artificial Nitrates or Nitrites. Finnebrogue's Naked range includes revolutionary nitrite-free Naked Bacon - as well as delicious new plant-based alternatives. I have bookmarked this forum so that I can find my way back if I get lost. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. All our smoked bacons are smoked overnight using chips from English Applewood to give a very gentle and balanced smoke flavour which further enhances the natural flavours of the cured meat. Making venison into bacon … Organic, farm raised venison is great in any dish, and now you can order our venison online! ‘Meat is usually hung for a week or two to mature,’ says Nigel Sampson who, with his wife Miranda, supplies us venison and wild boar from Holme Farm in North Yorkshire. There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. Sprinkle each side of the steaks with salt and pepper and rub it in a bit. Venison medallions from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. Never chewy or tough, always lean and flavorful. Venison Burgers. We had an awesome fall this year, many memorable hunts and much success! I am always looking for new recipes and creations for our field success, and making venison bacon has been on my radar … . If you like bacon, you will love this one. It's a must-have for bacon lovers. Doing 80% pure ground venison and 20% pork back fat (from the butcher) works out really well. Snack Stick Ends are fully cooked and ready to be enjoyed right out of the package. Feb 18, 2018 - This video shows how to make venison bacon. This is one of the BEST venison burgers out there. Next time I make it I'm going to up my Soy Protein Isolate binder from 2% to 2.5% and see if that gets me slices that avoid tearing so easily when I pull them out of the package after they have been defrosted. Try a few and pick your favorite. We all love bacon, it is practically America's new national food and we are always looking for new ways to add it to dishes, desserts, even drinks now! Just to say thank you for the excellent venison loin steaks that I received. approx. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. We roasted this with juniper, rosemary and red wine on a trivet of onion and carrot. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. "Green Bay, Luxemburg and Door County's Premier Meat, Sausage and Venison Shop" We are a family owned and operated business in beautiful Luxemburg Wisconsin, located on Hwy. 54 & Fourth Street. 04 OUR CARAVAN PARK. 0/4. Now wrap each steak with 1-2 slices bacon, depending on the size of the steak. Leaving them on the grill too long or to keep them warm will also result in dry steaks. make it again. The best joint on town! of venison bacon. We offer cuts including diced venison, roasting joints, woodpigeon, partridge and pheasant. Howdy – My guys love to hunt, so we’ve ALWAYS got wild game stocked in the freezer….typically venison, pheasant, and dove. Since venison is so low in fat, it dries out when cooked. The bacons are then packed away in whole pieces ready for slicing to order. Our Venison graze on grass pastures with no grain substitute. I do Venison Pastrami which is the same process as venison bacon. But there’s one tradition our venison farmer turns on its head to make it extra special. You could use ground beef as well. VENISON BACON . Imitation Bacon Unit Excalibur Seasoning. Squeeze dry with paper towels (squeeze HARD; you want to get out all the excess water). We currently offer Venison from New Zealand. Best Venison ever . Our wild game is delivered throughout the UK and is … Bacon Wrapped Venison Bites | Buy This Cook That. Look no further if you want a wonderful cut of highly flavoured meat to make a so special roast dinner! Sugar-free, GMO free, and Gluten free. Sometimes though we need to be watching the amount of fat that we are eating, well Imitation Bacon Unit gives you a great way to do that! Reviewed by Cejburgess on 29 Dec 2020. Posted on December 28, 2014 by Chuck. My daughter and I both had a great season, she taking her first buck and I got this buck in December as an early Christmas present! Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Buy game meat online.