0 3. cymry3jones. The word souchong would later be integrated into the tea leaf grading system to refer to the fourth and fifth leaves which are the larger, broader leaves. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavour. I usually take a little sugar, honey or agave nectar and powdered creamer, but, this was good without adding anything. The traditional means, referred to as Zheng Shan Xiao Zhong, is to entirely process the leaves within the smoke house, equivalent to a cold smoke, though most of the smoke flavouring is instilled during the final drying phase. This give it a strong, smoky flavor, reminiscent of a campfire or a barbeque. Milk: Not Recommended. It is a full-bodied tea that can be prepared with or without milk. Options: Traditionally suggest to add milk and sugar. The sauce turned out tasting like toffee (maybe I burned it and it really is burnt caramel). The leaves are transferred to cloth bags where they are allowed to oxidize for 5 to 6 hours with a quick pan-firing to the seal the cell walls and halt the oxidation. After being smoke baked, the finished tea can give out a strong scent of rosin (someone calls dry longan scent). Water Bring your good quality water (filtered, spring, but not distilled) to a boil. Whatever you do to consume it works fine. 1 decade ago. After above several steps, we get the semi-finished tea (毛茶, mao cha) which will be further processed several times before entering markets. There is an alternative story that soldiers during the Taiping Rebellion (1850–1864) interfered with tea processing by using sacks of freshly picked tea leaves as bedding and delaying the drying which had to be hastened by using heat from pinewood-fuelled fire.[3][4]. Afterwards, despite the odour, the tea leaves were shipped and sold to the Dutch traders. Lapsang souchong is typically made with the larger, coarser leaves of the Bohea cultivar of the camellia sinensis sinensiscode: lat promoted to code: la plant. You'll pour the water off right after the boil, so have your tea ready. Lovely Lapsang; 5 star rating; CS – VT – January 29, 2021 Wonderful lapsang... and I have been on the hunt. The tea originates from the Wuyi Mountains region of Fujian, China and is considered a Wuyi tea (or bohea). It lies between the rich texture and heady aroma of our Tarry Lapsang and the elegant subtleties of our Rare Lapsang Souchong.Deep notes of peat and malt like a fine whisky with a rich smoky aroma. Some people love this; others hate it. Add to cart. It can be infused once, for 3 to 5 minutes, with 2 to 3 grams (one tablespoon) of loose-leaf tea per 150 millilitres ( ⁄3 cup) of water used, or through multiple infusions using 5 grams for 30 seconds to one minute at a time in 110 millilitres of water. 2nd method is I grinded up a good amount of the Lapsang Souchong leaves and mixed it up with some black pepper, Himalayan pink salt, and garlic powder. 11) Masala Chai. Only English Breakfast tea should be drunk with milk - all others should be drunk black. The tightly twisted tea leaves looks neat and shining black in appearance, smells of composite pine smoky aroma, a bit like dry longan scent. The flavor disperses evenly on the tongue with thick mouth feel and you can feel sweetness accumulating on tongue tip even just taking a sip of the liquid. The smoky souchong tea sold and the Dutch returned to request more. But not with milk — just straight. This Lapsang Souchong tea originates from the lower hills of the Wuyi Mountain range of Fujian Province in Eastern China. Dose Start with a small dose of Lapsang Souchong—5 grams, for a 6 ounce Gaiwan or cup-top infuser. Pinus taiwanensiscode: lat promoted to code: la is used for smoking, though other woods such as cedar and cypress are sometimes used as well. Besides, this process also can make dry leaves has a good shape and color. As a distinctive steps unique to Souchong processing, passing through a hot iron pan which aims to cease fermentation and maintain tea quality to a desirable level. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensiscode: lat promoted to code: la plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. [7], Generic lapsang souchong uses a similar process but with leaves collected from more distant farms. The flavor disperses evenly on the tongue with thick mouth feel and you can feel sweetness accumulating on tongue tip even just taking a sip of the liquid. This article gives a brief introduction of traditional processing procedures of Lapsang Souchong black tea. The liquor of Lapsang Souchong is bright reddish in color, clear, mellow but without any astringency. Enjoy 200 cups of Twinings Lapsang Souchong Tea, which has deeply mellow, smokey tones. Echter Lapsang Souchong stammt vom Zheng-Shan-Teil des Wuyi-Gebirges in der Provinz Fujian und ist selten, da das Wuyi-Gebirge eine relativ kleine Region ist und gleichzeitig eine große Nachfrage nach dem Tee besteht. Find this and a range of other Black Tea available to purchase from the Twinings Tea Shop today [15] In British culture, lapsang souchong has been popularly associated with Winston Churchill who enjoyed the tea[2] but it is used more in Russian-labelled blends, especially those sweetened with spices and citrus. I always pushed it to the side, in favor of Irish breakfast tea . In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning. I also use about 1/6 lactaid and the rest 2% regular milk, which makes for an astonishingly soft and rounded cup. Name - Lapsang Souchong Black Tea - High Quality - Clean - Fresh - Tasty - Smoked - Clear Notes of Smoke with a Smooth Finish - Preparation - Bring water to a boil - Use 1 TSP per 8oz of water - Pour boiling water over the tea - Steep 1 minute - Use the same leaves 2 times - 1oz tea makes approx. Personally I think that also applies to lemon. THE discerning tea drinkers tea, Lapsang Souchong is surprisingly versatile. After having been verified by the quality inspection agency, the finished Lapsang Souchong tea will be packed and put on the market. All the way from the beautiful tightly twisted tea leaves to the aftertaste of the last steeping, this tea has a distinctive character overall and with no bitterness so it is really easy to appreciate from start to finish. Caffeine: Yes. After fermentation and passing through “red pan”, the tea will be some scattered light so it is necessary to knead them again in tea twisting machine to get tightly twisted shape. Type of Tea: Masala chai: Origin: India: Tasting Notes: Aromatic, fruity, flowery, spicy : Strength: Medium: Caffeine Level: High: Masala chai is an interesting tea drink from India that comes in several different varieties. Main Procedures: Mixing Maocha – Stacking – Drying – Sifting – Fanning – Stalk Extraction – Complement of Firing – Re-baking. After the process of fanning, there are still some leave stems or broken leaves need to be removed as required by quality standards. Pile up the Maocha tea of different quality together in appropriate proportion to control the stability of quality. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. 0 0. I drink hot and iced lapsang souchong without anything else added, which is the traditional way of drinking it. Cold brewed tea is already chilled, so there’s no need to add ice unless you prefer it that way. To process Lapsang souchong is not easy. Somehow a few years back I found myself with a couple bags of Lapsang Souchong . Lapsang Souchong is a Chinese black tea that is sometimes also referred to as “Smoked Tea”, because the leaves are smoke-dried over pinewood fires. Melanie D. 1 decade ago. Like other black teas, it contains caffeine, a naturally-occurring stimulant that can have both positive and negative effects on the body, depending on how much is consumed. Cut bag to open and store in a tin or other airtight container. I tried it, loved it, and have been drinking it ever since. See more ideas about lapsang souchong, lapsang souchong tea, tea. RUSSIAN CARAVAN – A luxury black tea blend of Lapsang Souchong and orange pekoe. #2After pan-frying and rolling, the leaves are pressed into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. Enjoy! Copyright 2011-2021 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Lapsang Souchong has got a strong flavour though so I tend to have it very weak, and definitely black. After this process, the leaves should be pliable and resilient enough to be rolled for further process. I sometimes mix this 1/2 -1/2 with an Earl Grey and that produces a unique morning brew that takes milk exceptionally well. Lapsang Souchong is what's known as a "Caravan Tea". Lapsang Souchong. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. Scatter tea leaves on bamboo sieves placed in the baking room and dry them with pine fire and bake them with pine smoke from the bottom of bamboo sieve holders. Like other black teas, lapsang souchong is brewed with water at a temperature that is a little less than boiling, 95 °C (203 °F). [6][7], Lapsang souchong is manufactured similar to black tea but with an intermediary step of smoking or the addition of an artificial smoke flavour. Lapsang Souchong-Star Anise Ice Cream. However, any leaf may be used in the production of lapsang souchong, and, indeed, the young leaves and bud are used in Zheng Shan Xiao Zhong. Lapsang souchong that is produced in Taiwan is often referred to as tarry lapsang souchong or lapsang souchong crocodile. #3Then, the leaves are fired again and rolled into taut strips. 1 of 8 Zoom . The dry leaves, different from other teas, has a fantastic pine smoky scent to them complementing to some dry longan aroma. LAPSANG SOUCHONG – A luxury black tea (special leaf lapsang souchong grade). It has been labelled as smoked tea (熏茶), Zheng Shan Xiao Zhong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. In addition to being generally added to stock for soups, stews and sauces, lapsang souchong can also be used as a spice in cooking vegetarian recipes, used in meat rubs, and to flavour boiled eggs. There are several ways this smoking may be accomplished. [2][14] The blend called Russian Caravan consists of approximately 60% Keemun, 20% lapsang souchong and the remainder being a roasted oolong; the blend is intended to invoke thoughts of camel caravans en route from China to Russia in the 19th century delivering goods such as black tea which could absorb some of the campfire smoke during their months-long journey. The smoke shed has several upper floors or lofts made of wooden slats where leaves can be laid out, allowing batches to be closer or farther from the source heat and smoke. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. #4After, the leaves are placed in baskets and hung on wooden racks over smoking pine fires to absorb the characteristic pine flavor. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. At the time, the months-long journey from China to Europe necessitated preservation methods and the partial oxidation of this Wuyi tea, an oolong tea graded as bohea or souchong, was better able to preserve its quality. Brewing Time: 2 – 4 mins. Ingredients: Special black tea (Lapsang Souchong) Cup Characteristics: A smooth crisp character with the remarkable and heady aroma of a pine and oak wood fire. Sweetening: Not Recommended. Lapsang Souchong ist eine chinesische Teespezialität, ein sog. [11] It lacks the bitterness that can come with other black tea so lapsang souchong is not sweetened with sugar or honey and can be brewed strongly. Well then, try this smoked black tea (lapsang souchong) ice cream infused with a bit of orange zest and the exotic licorice-ness of star anise. Pick out those leaves which does not meet the requirements of appearance standards and make all leaves compatible with each other in appearance. Different from other black teas, Lapsang Souchong has more absorption of smoke and also more loss of the delicate flavor. There isn't a scent or flavour more distinctive than Lapsang Souchong, grown in the Fujian province of China. [12], With its wood-smoked flavour, lapsang souchong is used as a spice for flavouring or seasoning foods. Buy Mild Lapsang Souchong Tea from Rare Tea Company, home of some of the world's rarest loose tea. It can be drunk with milk and without, although for the traditionalist looking to drink this Chinese tea from the Wuyi Mountain it is best drunk sans milk. The cup has a smooth crisp character with the remarkable and heady aroma of a pine and oak wood fire. The second way look like some bit complicated than the first, the tea is put on bamboo basket and slow roasted over pine fire for couples of hours. Medium strength. The first step of making Lapsang Souchong is withering, which is a natural process and requires a particular room specially designed for this purpose.